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Monteith's Beef & Black Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)441.0508
Energy (kCal)8205.2348
Carbohydrates (g)540.7296
Protein (g)502.7532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 663.0015 0.0 130.7303 15.2434
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown onion 1 chopped - - - -
    garlic clove 1 chopped 1260.8333 0.0 280.5 7.0833
    pancetta 50 sliced 1260.8333 0.0 280.5 7.0833
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    water 1 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    beer 330 - - - -
    thyme leaf 1 teaspoon 1260.8333 0.0 280.5 7.0833
    bay leaf 2 - - - -
    italian parsley 1 tablespoon chopped 1260.8333 0.0 280.5 7.0833
    puff pastry 4 sheets thawed frozen 5468.4 447.86 72.52 377.3
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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