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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened. | 2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3. | 3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	4		sliced	460.8	107.52	16.0	0.64
mussel	2	pounds	debearded	780.1938	33.4758	107.95700000000001	20.3213
white wine	1/2	cup		-	-	-	-
italian leaf parsley	1	cup	chopped	-	-	-	-
greek yogurt	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.