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Beef Liver and Onions Marinated

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0243
Energy (kCal)872.944
Carbohydrates (g)134.127
Total fats (g)38.3575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water. | 2. Slice liver into strips. Marinate for 1 hour in sauce. | 3. Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ketchup 3 tablespoons - - - -
    spicy brown mustard 2 tablespoons - - - -
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    liver 3 packages - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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