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Beef Liver and Onions Marinated

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3575
Energy (kCal)872.944
Carbohydrates (g)134.127
Protein (g)4.0243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ketchup 3 tablespoons - - - -
    spicy brown mustard 2 tablespoons - - - -
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    liver 3 packages - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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