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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the noodles, bring a large saucepan of salted water to a boil. Add the noodles and cook according to package directions. Drain and set aside. | 2. Return the saucepan to the stove. Add the sesame oil and heat over medium-high. Add the ginger, bell pepper and scallions. Saute for 1 minute, then add the noodles and soy sauce and toss well. Cover and set aside. | 3. To make the beef, in a shallow bowl stir together the cornstarch and five-spice powder. Toss the steak strips into the mixture until thoroughly coated. | 4. In a deep skillet over high, heat the oil. Saute the steak strips until crispy, browned and cooked through, turning occasionally, about 3 minutes. Drain off any excess oil. Stir in the hoisin, chili-garlic paste and rice wine vinegar. | 5. Serve the beef over the noodles. Sprinkle with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	2			218.88	40.6239	8.0712	2.5308
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
scallion	3		sliced	96.0	22.02	5.49	0.57
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
five spice powder	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
steak grain	1	lb	cut	403.4676	0.0	89.7602	2.2667
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
chili paste garlic	2	tablespoons		403.4676	0.0	89.7602	2.2667
rice wine vinegar	2	tablespoons		-	-	-	-
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.