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Underwood Individual Beef Wellingtons With Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4063
Energy (kCal)1886.5803
Carbohydrates (g)56.2278
Protein (g)89.6648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons softened divided 427.5 19.6425 13.3575 36.0
    mushroom 1 package sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef tenderloin steak 4 seasoned 279.9333 0.0 22.2247 20.5813
    puff pastry 1 package thawed frozen - - - -
    liverwurst spread 1 can 1005.997 19.4273 40.8336 83.943
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1/2 cup - - - -
    shallot 1 tablespoons chopped 7.2 1.68 0.25 0.01
    thyme leaf 1/4 teaspoon dried - - - -
    purpose flour 2 tablespoons - - - -
    italian parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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