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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0735
Energy (kCal)570.5974
Carbohydrates (g)17.5054
Protein (g)74.6191
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound raw peeled 321.8674 4.1253 61.6988 4.5787
    olive oil to taste 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    sugar to taste 0.0 0.0 0.0 0.0
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    black olive 1/2 cup pitted chopped - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    olive oil 1/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    baby spinach leaf 1 package factory-washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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