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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika. | 2. Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often. | 3. Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sautéed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes. | 4. Return meat and any surrounding juices, stir, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1 1/4	1/4		640.3348	0.0	129.6536	9.69
salt black pepper			ground	-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	minced	64.0	14.944	1.76	0.16
green bell pepper	2	cups	sliced	-	-	-	-
white wine	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.