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Beef, Black Bean and Spanish Rice Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6375
Energy (kCal)2510.1948
Carbohydrates (g)290.6535
Protein (g)186.1752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    chili pepper flake 1/4 teaspoon - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    grain rice 1 cup - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    black bean 15 ounces 1450.0765 265.1812 91.8524 6.0384
    garlic powder 1/2 teaspoon 10.261 2.2546 0.5131 0.0226
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cheddar cheese 1 cup - - - -
    flour tortilla 8 - - - -
    cooking spray - - - -
    salsa 2 cups 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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