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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. | 2. Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside. | 3. For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. | 4. In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top. | 5. Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. | 6. Bake covered with foil for about 1 hour at 350 degrees F. | 7. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). | 8. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground ground	795.6018	0.0	156.8764	18.292
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		seeded chopped	-	-	-	-
garlic clove	4		chopped	-	-	-	-
chili pepper flake	1/2	teaspoon		-	-	-	-
seasoning salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
russet potato	5 -6		peeled sliced	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
cream chicken soup	2	cans	condensed undiluted	408.9955	55.4747	13.3853	15.0213
onion	1	cup	chopped	64.0	14.944	1.76	0.16
cream	3/4			594.0	11.97	6.534	62.424
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
seasoning salt	1/2	teaspoon		-	-	-	-
black pepper			ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.