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Lentil Soup With Beef and Barley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7349
Energy (kCal)418.0527
Carbohydrates (g)85.734
Protein (g)21.1167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 - 1 ground lean 0.0 0.0 0.0 0.0
    lentil 1 cup washed 81.62 17.0478 6.8992 0.4235
    barley 1/4 cup 176.0 38.86 4.955 0.58
    water 6 cups 0.0 0.0 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    celery rib 1 diced - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 crumbled - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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