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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir fish sauce (or soy sauce) and brown sugar in a small bowl. Divide lettuce between 2 plates. | 2. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat until shimmering but not smoking. Add beef and cook, stirring until browned on the outside and still pink inside, 1 to 2 minutes. Spoon over the lettuce. | 3. Add the remaining 1 teaspoon oil, jalapeño (or serrano), onion and garlic to the pan and cook, stirring, until fragrant, about 1 minute. | 4. Add the fish sauce (or soy sauce) mixture, remove from the heat and stir in orange and cilantro. | 5. Spoon the sauce over the salad and sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	1 1/2	1/2	reduced	9.45	0.9828	1.3662	0.0027
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
iceberg lettuce	1/2		halved cored sliced	5.04	1.0692	0.324	0.0504
canola oil	2	teaspoons	divided	79.56	0.0	0.0	9.0
sirloin steak	8	ounces	trimmed sliced	303.7333	0.0	48.4613	12.1493
serrano pepper	1	jalapenos	seeded minced	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
orange	1		chopped	1.7625	0.4406	0.0352	0.0045
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
peanut	1	tablespoon	chopped roasted	51.7388	1.4719	2.3542	4.4932

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.