Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the steak (pretty heavily) and chop into cubes. Season ground beef also. Set aside. | 2. In a skillet on medium-high, throw peppers on there to heat up and roast for 10 minutes or until they have dark spots. | 3. In the meantime, chop up green tomatoes (about 5 large ones) and, if using ripe tomatoes, chop those up also. Once the peppers have started showing dark spots, remove from skillet and throw into food processor, along with the tomatoes and onions.You can add the paprika then to the tomato puree or wait until everything's combined. | 4. Add the cubed steak to the skillet and sear until it is just pink in the center. | 5. Throw into crockpot (or wherever you will make the chili). | 6. Cook seasoned ground beef. | 7. Add tomato/onion/pepper puree to crockpot (or pot on stove) and mix with steak. | 8. Finally, add the cooked ground beef. | 9. Once the contents are hot and have been boiling for 15 minutes, add the beans. If they are not canned, add between 1/2 and 1 cup of water to the pot. This will depend on if you want the chili to be ready quickly or if you want to let it simmer in the crockpot for a few hours. I think that the more you let it simmer, the better it tastes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	2	cups		82.8	18.36	4.32	0.72
red tomato	1/2	cup	ripe	13.41	2.898	0.6556	0.149
paprika	1/4	cup		77.832	14.9012	3.9026	3.5576
chili pepper	1/2	cup	roasted	30.0	7.095	1.5	0.15
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
beef steak	1		cubed	1400.8032	0.0	74.8002	122.4003
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bean chickpea	1 1/2	cups		1134.0	188.85	61.41	18.12
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.