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Roast Beef Cream Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1096
Energy (kCal)83.738
Carbohydrates (g)12.1334
Total fats (g)4.1279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce. | 2. Finely chop green onions and add to cream cheese mixture. | 3. Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese. | 4. Cover and refrigerate at least 8 hours or overnight. | 5. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 packages softened - - - -
    deli roast beef 2 packages sliced chopped - - - -
    olive 12 stuffed chopped - - - -
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107
    horseradish sauce 1 teaspoon 28.168000000000003 0.5628 0.061 2.8498
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    green onion 2 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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