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Beef and Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.8403
Energy (kCal)765.5015
Carbohydrates (g)7.33
Total fats (g)20.2184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Fry ground beef,onion and green bell pepper in a large frying pan. | 3. Drain fat. | 4. Stir in tomato sauce, beans,and seasoning. | 5. Simmer while preparing crust. | 6. Separate crescent rolls into 8 triangles. | 7. Place in an ungreased 9" pie pan. | 8. Press bottom and sides to form a crust. | 9. Combine egg and 1 cup cheese. | 10. Spread over crust,evenly. | 11. Spoon hot meat mixture into crust. | 12. Sprinkle with remaining cheese. | 13. Bake for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 Ground 663.0015 0.0 130.7303 15.2434
    cinnamon 1/3 tablespoon - - - -
    green bell pepper 1/4 Chopped - - - -
    tomato sauce mushroom 1 can - - - -
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    garlic salt 1/4 teaspoon - - - -
    crescent 1 can - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cheddar cheese 2 cups Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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