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Slow Cooker Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8072
Energy (kCal)5030.0732
Carbohydrates (g)828.1205
Total fats (g)159.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 ingredients in the slow cooker crock. | 2. Cook on low setting 6-8 hours. | 3. Stir in cream cheese and sour cream. | 4. Cover & cook about 1/2 hour or until cheese is melted. Stir well. | 5. Serve over hot noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    golden mushroom soup 1 can condensed - - - -
    cream onion soup 1 can condensed - - - -
    mushroom 1 jar sliced drained - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    noodle 6 cups cooked 2948.4 723.1560000000001 1.344 0.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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