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Pasta al Mediterraneo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.4516
Energy (kCal)1473.9545
Carbohydrates (g)10.4586
Protein (g)105.2889
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 2 cans drained - - - -
    perciatelli pasta 1 pound 403.4676 0.0 89.7602 2.2667
    kalamata olive 12 pitted sliced 403.4676 0.0 89.7602 2.2667
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 4 ounces chopped 26.0815 3.005 3.572 0.7257
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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