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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook pasta in a large pot of boiling salted water until done. | 2. Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese. | 3. Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna	2	cans	drained	-	-	-	-
perciatelli pasta	1	pound		403.4676	0.0	89.7602	2.2667
kalamata olive	12		pitted sliced	403.4676	0.0	89.7602	2.2667
pine nut	3	tablespoons	toasted	170.3531	3.3109	3.4653	17.3062
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	4	ounces	chopped	26.0815	3.005	3.572	0.7257
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
feta cheese	2	ounces		149.688	2.319	8.0571	12.0658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.