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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into 1/4" strips and brown in butter. | 2. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock. | 3. Cover and simmer 1 hour. | 4. At about 40 min., begin to cook noodles. | 5. Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened. | 6. Stir in sour cream and dill weed. | 7. Serve over Paprika Noodles: Drain noodles and p ut in bowl. | 8. Toss gently with chicken stock base, butter, and paprika. | 9. Note: Chicken stock base or granular boullion may be very salty. | 10. Let diners salt and pepper to their own tastes. | 11. Robert Boston http://home.earthlink.net/~bboston/ | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	1/2		sliced	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
egg noodle	1	lb		1751.0439999999999	324.9919	64.5697	20.2464
chicken stock cube powder	2	teaspoons		-	-	-	-
butter	3	tablespoons		342.0	15.714	10.686	28.8
paprika	3	teaspoons		19.458	3.7253	0.9757	0.8894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.