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Beef Sirloin Stew Bourguignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8685
Energy (kCal)2387.3875
Carbohydrates (g)144.8459
Protein (g)229.9847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    sirloin tip roast 3 -4 cut - - - -
    purpose flour 1/2 cup 806.9352 0.0 179.5204 4.5333
    seasoning salt 2 teaspoons 806.9352 0.0 179.5204 4.5333
    black pepper - - - -
    onion 2 lbs 362.8743 84.7312 9.979 0.9072
    carrot 6 cut 177.12 41.3856 4.0176 1.0368
    baby onion 2 lbs 806.9352 0.0 179.5204 4.5333
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    beef broth 2 1/2 cups 42.0 0.24 6.84 1.32
    brandy 1/4 cup 806.9352 0.0 179.5204 4.5333
    red wine 2 bottles - - - -
    white button mushroom 2 lbs 806.9352 0.0 179.5204 4.5333
    thyme 2 tablespoons dried 4.848 1.1736 0.2669 0.0806
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato paste 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt black pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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