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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. In a large Dutch oven over medium heat cook the bacon until crisp (about 8 minutes) remove to paper towels. | 3. Season the flour with seasoning salt and pepper. | 4. Coat the beef in the flour mixture, then brown well in oil on all sides for about 6 minutes; transfer to a large bowl. | 5. Add in small onions and carrots to the pot and saute until light brown (about 6 minutes). | 6. Add in chopped garlic and saute for 1 minute. | 7. Remove the carrots and onions to a bowl. | 8. Add in 1 cup broth and brandy to the pot; boil until reduced to a glaze (about 8-10 minutes) scraping up the browned bits with a wooden spoon. | 9. Return the beef and carrots, onions and bacon back to the pot. | 10. Add in wine, mushrooms, thyme, sugar, tomato paste and 1-1/2 cups beef broth; bring to a boil, stirring occasionally. | 11. Cover the pot and place in oven; cook for about 1-1/2 hours or until beef is tender. | 12. Remove the pot from oven and ladle the liquid from the pot into a medium saucepan (spoon off any fat). | 13. Boil the liquid until reduced to about 2-1/2 cups, or a little more (about 35-40 minutes). | 14. Season with salt and pepper. | 15. Pour the liquid back over the beef and veggies. | 16. Rewarm over low heat before serving. | 17. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	chopped	934.08	2.8672	28.2688	88.9056
sirloin tip roast	3 -4		cut	-	-	-	-
purpose flour	1/2	cup		806.9352	0.0	179.5204	4.5333
seasoning salt	2	teaspoons		806.9352	0.0	179.5204	4.5333
black pepper				-	-	-	-
onion	2	lbs		362.8743	84.7312	9.979	0.9072
carrot	6		cut	177.12	41.3856	4.0176	1.0368
baby onion	2	lbs		806.9352	0.0	179.5204	4.5333
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
beef broth	2 1/2	cups		42.0	0.24	6.84	1.32
brandy	1/4	cup		806.9352	0.0	179.5204	4.5333
red wine	2	bottles		-	-	-	-
white button mushroom	2	lbs		806.9352	0.0	179.5204	4.5333
thyme	2	tablespoons	dried	4.848	1.1736	0.2669	0.0806
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
tomato paste	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt black pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.