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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle roast all over with 4 teaspoons salt. Wrap in plastic wrap and refrigerate for at least 18 hours or up to 24 hours. | 2. Pat roast dry with paper towels; rub with 1 tablespoon oil and season with pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 10 minutes. Set roast in slow cooker. | 3. Add remaining 1 tablespoon oil to now-empty skillet and heat over medium-high heat until shimmering. Add cremini mushrooms, onion, tomato paste, and 1 teaspoon salt and cook until vegetables have softened, about 5 minutes. Stir in flour to coat vegetables and cook for 1 minute. Slowly whisk in broth until incorporated, scraping up any browned bits. Add porcini mushrooms and thyme and bring to boil. Pour broth mixture around roast. Cover and cook on low heat until meat registers 125 degrees (for medium-rare), 1 1/2 to 2 hours. | 4. Transfer roast to carving board, tent with foil, and let rest for 15 minutes. (Leave slow cooker on “warm” setting to keep gravy hot.) Whisk butter and parsley into gravy and season with salt and pepper to taste. Slice roast thin against grain and serve with gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eye roast	1	boneless	trimmed round	-	-	-	-
kosher salt pepper				201.7333	0.0	44.88	1.1333
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
cremini mushroom	8	ounces	trimmed halved sliced	201.7333	0.0	44.88	1.1333
onion	1		chopped	64.0	14.944	1.76	0.16
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
purpose flour	2	tablespoons		201.7333	0.0	44.88	1.1333
beef broth	1 1/4	1/4		21.0	0.12	3.42	0.66
porcini mushroom	1/8	ounce	rinsed minced dried	201.7333	0.0	44.88	1.1333
thyme	1	teaspoon	minced	0.8079999999999999	0.1956	0.0445	0.0134
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.