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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, mash avocado with fork. | 2. Stir in lemon juice, chives, salt, and pepper. | 3. Spread avocado mash over 6 slices bread, dividing evenly. | 4. Mix mayonnaise with prepared horseradish. | 5. Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise. | 6. Top with roast beef, dividing evenly. | 7. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich. | 8. Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds. | 9. *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
california avocado	1		ripe	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
white bread	12	slices	used	-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
horseradish	1/8	teaspoon	prepared	0.3	0.0706	0.0074	0.0043
roast beef	1/2		sliced sliced	17.425	0.0	3.0657	0.5794

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.