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Beef Barley Mushroom Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0223
Energy (kCal)0.5215
Carbohydrates (g)0.1157
Total fats (g)0.0017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef in a stock pan. | 2. Pour enough water in to cover beef. | 3. Simmer on low heat for about 1 hour. | 4. Add all ingredients except barley. | 5. Cover and simmer for about 1/2 hour. | 6. Add barley and simmer for about 1/2 hour more. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 - 1 lb cubed - - - -
    vegetable mixed - - - -
    mushroom sliced - - - -
    onion chopped - - - -
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    cooking barley 1/2 - 3/4 cup uncooked - - - -
    beef base 1 -2 tablespoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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