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Beef Tenderloin With Port-Balsamic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4253
Energy (kCal)1523.7333
Carbohydrates (g)17.2351
Protein (g)97.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ruby port 1 cup - - - -
    white wine 1 cup - - - -
    beef tenderloin steak 16 ounces 1119.7333 0.0 88.8987 82.3253
    purpose flour - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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