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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. fry beef until browned. | 2. transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened. | 3. add beef mixture to a large oven proofed dish. | 4. roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush. | 5. bake in a preheated medium oven for 30 to 40 minutes until risen and brown. | 6. serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		diced	265200.6015	0.0	52292.1186	6097.3472
flour				-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
beef stock	1			171.36	18.6732	6.3252	8.0892
beer	500			-	-	-	-
salt pepper				-	-	-	-
pastry dough				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.