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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate. | 2. Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat. | 3. Cover and refrigerate for 8 hours or overnight is even better. | 4. After 8 hours, remove the beef, and discard the marinade. | 5. Wrap the bacon slices around the beef cubes. | 6. Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled). | 7. Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
french dressing	1	bottle		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
black pepper				-	-	-	-
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
bacon	8 -10		uncooked	0.0	0.0	0.0	0.0
green bell pepper	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
zucchini	2		cut	6.72	0.9952	0.8672	0.128
mushroom	8			-	-	-	-
onion	1		quartered	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.