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Vegetable Marinade for Beef,Veal, Chicken, Pork & Game

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0707
Energy (kCal)370.958
Carbohydrates (g)49.8221
Protein (g)7.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    peppercorn 6 crushed 151.15200000000002 0.938 0.3216 16.4552
    tomato juice 12 ounces 57.833 12.0088 2.8916 0.9866
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    bay leaf 1 - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    thyme 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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