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Brandied Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6392
Energy (kCal)1682.64
Carbohydrates (g)-
Protein (g)301.9176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tenderloin 3 lb trimmed 1682.64 0.0 301.9176 43.6392
    brandy 3/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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