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Dried Beef Cheeseball

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)13.26
Carbohydrates (g)3.3082
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften. | 2. Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball. | 3. Cut remaining dried beef into small pieces and place on cheese ball in layers and cover. | 4. Refrigerate before serving. | 5. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages - - - -
    green onion 4 -6 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    beef 1 jar sized - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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