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Joyce's Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1004
Energy (kCal)3421.9796
Carbohydrates (g)309.9665
Protein (g)251.7119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 1/2 1/2 cubed lean 1224.0028 0.0 130.4243 78.0642
    beef shank 1/2 290.30400000000003 0.0 49.32899999999999 8.7318
    flour - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato juice 48 ounces 231.3319 48.0354 11.5666 3.9462
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    beef stock 32 ounces 616.885 67.2223 22.7703 29.1206
    hot water 2 cups 0.0 0.0 0.0 0.0
    turnip 3 peeled diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    green cabbage head 1/2 chopped - - - -
    garlic clove 2 chopped - - - -
    bay leaf 2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    seasoning salt 2 1/2 teaspoons - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    vegetable 1 lb mixed 371.9462 84.3683 14.9686 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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