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Paul Lynde Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)292.3144
Energy (kCal)1656.1426
Carbohydrates (g)91.8845
Total fats (g)8.5335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250°F. | 2. Combine everything in a large casserole dish. | 3. Cover and cook in oven for 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 3 lb cut 1210.4027 0.0 269.2806 6.8
    carrot 1 can diced drained 78.6807 18.3844 1.7847 0.4606
    white pearl onion 1 can drained 1210.4027 0.0 269.2806 6.8
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    green bean 1 can drained 46.4768 10.4498 2.7436 0.3298
    potato 1 can drained 173.1634 39.3328 4.6102 0.2024
    beef consomme 1 can 34.1 0.992 7.812 0.0
    cooking tapioca 1/4 cup 1210.4027 0.0 269.2806 6.8
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    fine breadcrumb 1/2 cup 1210.4027 0.0 269.2806 6.8
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    salt pepper 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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