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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep frying pan/skillet, on a medium heat, add the butter and oil. Add the shallots and fry until softened. | 2. Add the garlic and stir for 1 minute. | 3. Turn the heat up to the highest. | 4. Add the beef and cook until opaque. | 5. Add the mushrooms and stir for 1 minute. | 6. Add the brandy, let it warm through for about 20 seconds, then set a light to it and allow the flames to subside on their own. | 7. When the flames have gone out completely, add the mustards and cook for 1 minute. | 8. Add the soured cream and parsley and season with salt and pepper to your taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	6		chopped	691.2	161.28	24.0	0.96
garlic clove	4		crushed	-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef	1 1/2	1/2	sliced	795.6018	0.0	156.8764	18.292
mushroom	1/2		sliced	-	-	-	-
brandy	1/2	cup	good	-	-	-	-
grain mustard	2	teaspoons	coarse	-	-	-	-
dijon mustard	2	teaspoons		-	-	-	-
cream	1 - 1 1/2	1/2	sour	0.0	0.0	0.0	0.0
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.