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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large skillet with non stick cooking spray. | 2. I like to use my iron skillet for these. | 3. When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender. | 4. Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink. | 5. Serve in tortillas; top with desired toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	2		cut	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
beef sirloin	1 1/2	1/2	boneless skinless cut	1366.8031	0.0	138.0403	86.4282
cumin	1 1/4	1/4	ground	9.8438	1.1613	0.4675	0.5846
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
lime juice	1	dash		-	-	-	-
non cooking spray				-	-	-	-
flour tortilla	8	inch	warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.