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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil. | 2. Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day. | 3. In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened. | 4. Add curry powder and cook for 1 minute. | 5. Add beef and cook for 2 minutes or until browned but still pink inside. | 6. Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes. | 7. Garnish with coriander and peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
steak	1		cut skinless round	557.6013	0.0	98.1016	15.368
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
yellow curry paste	1/2	teaspoon		-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
sugar substitute	2	teaspoons		3.47	0.8477	0.0206	0.0
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	2	tablespoons	unsalted chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.