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Beef Brisket in a Mushroom Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.464
Energy (kCal)288.5198
Carbohydrates (g)39.9933
Total fats (g)13.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides. | 2. In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top. | 3. Place brisket on top of vegetables. | 4. Mix wine and mustard; pour over brisket. | 5. Cover and cook on Low for 8 - 10 hours. | 6. Place brisket on a platter and keep warm. | 7. Skim of fat from cooking liquid and discard. Blend cornstarch and water. | 8. Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened. | 9. Slice brisket across the grain. Serve with gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -5 0.0 0.0 0.0 0.0
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    mushroom 1 cut - - - -
    red wine 3/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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