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Beef Brisket in a Mushroom Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7632
Energy (kCal)288.5198
Carbohydrates (g)39.9933
Protein (g)2.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -5 0.0 0.0 0.0 0.0
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    mushroom 1 cut - - - -
    red wine 3/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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