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Beef Brisket in a Mushroom Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.76
Energy (kCal)288.51
Carbohydrates (g)39.99
Protein (g)2.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -5 0.0 0.0 0.0 0.0
    pepper 3/4 teaspoon ground 4.32 1.10 0.17 0.05
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.97 0.57 0.04
    mushroom 1 cut - - - -
    red wine 3/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    cornstarch 3 tablespoons 91.44 21.90 0.06 0.01
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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