RecipeDB

Cooking in progress....

Dried Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6329
Energy (kCal)966.2991
Carbohydrates (g)78.6486
Total fats (g)62.0369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and pour into a greased casserole. | 2. Refrigerate, covered, overnight. | 3. Bake at 350 degrees F for 1 hour, then serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 jar sliced cut - - - -
    monterey jack cheese 1/2 grated - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    hard egg 4 diced boiled - - - -
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    elbow macaroni 2 cups raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition