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Roast Beef Sliders With Chipotle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)300.5128
Energy (kCal)1893.4488
Carbohydrates (g)26.6795
Total fats (g)67.2947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together water, salsa, and seasoning packets. | 2. Place roast in crock pot and pour seasoned mixture over roast. | 3. Cook on low for 8-10 hours. | 4. Shred beef. | 5. To make sliders: Cut each roll in half and place on a baking sheet. | 6. Place a slice of swiss cheese on each roll. | 7. Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted. | 8. For chipotle sauce mix together sour cream, chili sauce and horseradish sauce. | 9. Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll. | 10. Spread chipotle sauce on the top half of roll. | 11. Place top half on beef to make the slider. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 1672.8038 0.0 294.3047 55.6241
    water 1 cup 0.0 0.0 0.0 0.0
    salsa 1 cup 75.4 17.264 3.952 0.442
    onion soup mix 1 envelope - - - -
    italian salad dressing mix 1 envelope - - - -
    au jus mix 1 envelope - - - -
    hawaiian - - - -
    swiss cheese - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    creamy horseradish sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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