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Ed's Shredded Beef Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.4726
Energy (kCal)3013.7717
Carbohydrates (g)29.6078
Protein (g)221.7088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    rotel tomato chilies 3 cans 201.7333 0.0 44.88 1.1333
    chorizo sausage 10 -20 ounces 0.0 0.0 0.0 0.0
    corn tortilla 30 - - - -
    lard 4 ounces 1022.8497 0.0 0.0 113.398
    chipotle chile adobo 3 cans 201.7333 0.0 44.88 1.1333
    monterey jack cheddar cheese 8 ounces grated blend 201.7333 0.0 44.88 1.1333
    garlic clove 2 201.7333 0.0 44.88 1.1333
    chili powder 3 -4 tablespoons 0.0 0.0 0.0 0.0
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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