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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer. | 2. Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn. | 3. Remove the noodles from the skillet, drain on paper towels and set aside until needed. | 4. Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute. | 5. Next add the beef and curry and fry for 4 minutes, until tender. | 6. Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes. | 7. Serve garnished with the fried rice noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
peanut oil	2/3	cup		1272.96	0.0	0.0	144.0
noodle	1/3	cup		163.8	40.1753	0.0747	0.027999999999999997
shallot	3		sliced	345.6	80.64	12.0	0.48
garlic clove	2		crushed	-	-	-	-
ginger	1	inch	sliced	-	-	-	-
beef steak	1	cup		-	-	-	-
curry paste	2	tablespoons		-	-	-	-
soya sauce	2	tablespoons		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.