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Beef & Bacon Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.9809
Energy (kCal)6068.7922
Carbohydrates (g)351.7486
Protein (g)724.513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 cut 482.5187 104.2777 23.5898 5.3613
    chuck roast 4 lb cut 3916.8089 0.0 553.7933 189.6751
    bacon 1 slided 36.16 0.3024 2.5504 2.7088
    liquid smoke 4 tablespoons 302.6 0.0 67.32 1.7
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    celery 4 pieces diced - - - -
    bell pepper 2 diced 59.6 13.8272 2.5628 0.5066
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    jalapeno pepper 2 roasted peeled seeded minced 3.2625 0.7312 0.1024 0.0416
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    beef base 4 tablespoons 302.6 0.0 67.32 1.7
    dark beer 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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