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Venezuelan Beef Roast Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0937
Energy (kCal)494.6855
Carbohydrates (g)4.0859
Protein (g)0.6904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    olive oil 1/4 cup unfiltered sweet 477.36 0.0 0.0 54.0
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    lime juice 1/4 0.9453 0.3184 0.0159 0.0026
    sea salt 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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