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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. | 2. In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved. | 3. Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes. | 4. Add glaze and toss to evenly coat meat. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
beef	3/4		cut	403.4109	0.7797	71.9699	12.4752
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
garlic clove	2		sliced	-	-	-	-
lemongrass	1	tablespoon	minced grated	-	-	-	-
shallot	2		walnut-sized sliced	230.4	53.76	8.0	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.