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Boneless Beef Spareribs, Tomato Fig Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.5662
Energy (kCal)1719.2716
Carbohydrates (g)16.9276
Protein (g)171.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 1 lb boneless 1242.864 0.0 79.4254 100.1095
    grape tomato 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 64.0 14.944 1.76 0.16
    fig preserve 3 tablespoons 403.4676 0.0 89.7602 2.2667
    bacon 2 pieces - - - -
    rosemary 2 sprigs - - - -
    marsala wine 1 cup 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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