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Bethal's Rye Bread Dip With Dried Beef and Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.7917
Energy (kCal)2009.984
Carbohydrates (g)31.5583
Protein (g)12.2591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    beef 2 packages chopped - - - -
    onion 2 tablespoons 8.0 1.868 0.22 0.02
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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