RecipeDB

Cooking in progress....

Crock Pot Mexican Ground Beef Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.7484
Energy (kCal)2383.1298
Carbohydrates (g)64.6134
Total fats (g)160.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in nonstick skillet, drain. | 2. Place in slow cooker. Add sauce and cubed cheese. Stir well. | 3. Cover and cook on low 4-5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    enchilada sauce 15 ounces 127.5727 20.7093 2.6365 3.8697
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition