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Beef Tenderloin With Creamy Gorgonzola Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.179
Energy (kCal)745.886
Carbohydrates (g)11.4131
Protein (g)28.1677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tenderloin - - - -
    kosher salt black pepper ground 75.65 0.0 16.83 0.425
    olive oil - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    gorgonzola 3 ounces crumbles 75.65 0.0 16.83 0.425
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    kosher salt 1/2 teaspoon 75.65 0.0 16.83 0.425
    pepper ground - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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