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Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.5342
Energy (kCal)1876.6115
Carbohydrates (g)114.0461
Protein (g)115.5701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 1242.864 0.0 79.4254 100.1095
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme leaf 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    beef broth 4 cans 121.8 0.696 19.836 3.8280000000000003
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    potato 2 diced - - - -
    rib 16 ounces 1242.864 0.0 79.4254 100.1095
    barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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