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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice steak into small strips. | 2. Set aside. | 3. Sauté garlic and onion in butter until tender. | 4. Add steak, and, stirring constantly, cook until steak is lightly browned. | 5. Add mushrooms and finish browning steak. | 6. Add wine; cover and cook 10 minutes on low. | 7. Dissolve cornstarch in cooled beef broth; stir into beef mixture. | 8. Cook, stirring constantly, until smooth and thickened. | 9. Remove from heat; stir in dill and sour cream. | 10. Serve over cooked hot noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
steak	1		lean round	557.6013	0.0	98.1016	15.368
mushroom	2	cups	sliced	-	-	-	-
red wine	3	tablespoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
dill	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
cream	1	container	low-fat sour	-	-	-	-
noodle	2	cups	cooked	982.8	241.05200000000002	0.44799999999999995	0.168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.