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Quick Beef Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.361
Energy (kCal)975.4695
Carbohydrates (g)64.1581
Total fats (g)27.9092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, cook beef over medium heat until no longer pink. | 2. Drain. | 3. Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables. | 4. Bring to a boil. | 5. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. | 6. Return to a boil. | 7. Stir in ramen noodles. | 8. Cook for 3 minutes or until ramen is tender. | 9. To freeze: Place in a rigid container and freeze. | 10. To heat: Thaw, place in a saucepan and stir until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    onion soup mix 1 envelope - - - -
    beef flavor ramen noodle 1 package 361.62 49.4788 8.2492 14.5386
    vegetable 1 package mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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