Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. | 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice wine	1/4	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
gingerroot	2	tablespoons	minced	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
beef steak	2		cut round	2801.6064	0.0	149.6003	244.8006
snow pea	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.