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Grecian Green Beans in Tomato Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3232
Energy (kCal)1820.3835
Carbohydrates (g)88.9893
Total fats (g)164.8322
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 pounds trimmed 281.2276 63.2309 16.6015 1.9958
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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