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Beef Orzo Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5061
Energy (kCal)1489.0158
Carbohydrates (g)46.0859
Protein (g)195.5499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 1/2 cut 1088.0025 0.0 144.9083 56.3721
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 4 quarts - - - -
    beef base 3 tablespoons 201.7333 0.0 44.88 1.1333
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt pepper ground 201.7333 0.0 44.88 1.1333
    shell pasta 8 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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